Afternoon Tea :: February 19th

DATE

SUNDAY, FEBRUARY 19TH
4:00–6:00PM


MENU

SANDWICHES
Coronation Chicken Naan
Smoked Salmon
Cucumber and Cream Cheese

Vegetarian Option:
Curried Egg

DEVONSHIRE SCONE
Scones with Clotted Cream and Raspberry Jam


PATISSERIE
Vanilla Custard with Brandy Snap Biscuit and Rhubarb
Cherry Pie
Handmade Chocolate Truffle


TEAS
Unlimited Pot of Tea

— $34 —

We do ask for advance payment.
We can accommodate 20 guests and spots fill up quickly.

RESERVE YOUR SPOT