All ingredients are responsibly-sourced, mainly locally.
Seasonal fruits and vegetables are Texas farm-sourced.
Many of our ingredients are organic.
All pie crusts are made by hand.
The puff pastry is sourced from Belgium which makes it extra special.
Some ingredients are brought over from the UK to maintain authenticity.
Quiches, Tarts & Fritatas
Sunny Mediterranean Tart | Sweet potatoes, aubergine, zucchini, and onion with Antonelli’s Ricotta, feta, tomatoes and thyme [Vegetarian]
Seasonal Frittata | Sweet potato, leeks, and Antonelli’s Swiss Gruyere [GF] [Vegetarian]
Savory Pies & Pasties
Breakfast Pie | Roasted potato, onion and tomato in pastry topped with a farm, fresh organic egg [Vegetarian]
Sausage Roll | Spicy Italian chicken sausage, wrapped in a Belgian puff pastry
Cheese Pasty | Cheese, onion, cream and dill in a Belgian puff pastry [Vegetarian]
Housemade Cakes & Pastries
Bakewell Tart | A thin pie crust beneath a thin layer of English raspberry jam and flavourful almond cake, topped with whole almonds
Lemon Tea Bread | A slice of moist, very lemony cake, made with fresh Meyer lemons. It is the perfect accompaniment to a cup of tea.
Fat Rascal | Otherwise know as a Yorkshire scone. Made with currants and almonds, it is fluffy, fruity and delicious anytime of the day, especially for breakfast.
Millionaire Bar | 3 rich and decadent layers of shortbread, housemade caramel and milk chocolate
Chicken Pie | Diced organic chicken in a spiced cream sauce
Steak Pie | Flaky pie crust filled with all-natural beef in a rich chocolate stout gravy
Nazmeen’s Curry Pie | Vegan pie crust filled with roasted cauliflower and chickpeas in an Indian-spiced curry [Vegan]
Caramelized Onion & Blue Cheese Tart | Caramelized onions and Antonelli’s Danish Blue Cheese baked in a flaky crust [Vegetarian]
Victoria Sponge [Weekends] | A light, airy, traditional English-style sponge cake, filled with whipped coconut cream and fresh raspberries, served by the slice
Pain au Chocolat | Chocolate croissant imported from France and baked fresh in-house
Ham & Swiss Croissant | Boar's Head sliced ham with Swiss cheese and mustard-mayo spread
Spinach-Feta Tartlet | Spinach, feta and free-range egg baked in a Belguim puff pastry, topped with tomato [Vegetarian]