All ingredients are responsibly-sourced, mainly locally.

Seasonal fruits and vegetables are Texas farm-sourced.

Many of our ingredients are organic.

All pie crusts are made by hand.

The puff pastry is sourced from Belgium which makes it extra special.

Some ingredients are brought over from the UK to maintain authenticity.

 


Quiches, Tarts & Fritatas

Sunny Mediterranean Tart   |   Sweet potatoes, aubergine, zucchini, and onion with Antonelli’s Ricotta, feta, tomatoes and thyme [Vegetarian]

Seasonal Frittata   |   Sweet potato, leeks, and Antonelli’s Swiss Gruyere [GF] [Vegetarian]


Savory Pies & Pasties

Breakfast Pie   |   Roasted potato, onion and tomato in pastry topped with a farm, fresh organic egg [Vegetarian]

Sausage Roll   |   Spicy Italian chicken sausage, wrapped in a Belgian puff pastry

Cheese Pasty   |   Cheese, onion, cream and dill in a Belgian puff pastry  [Vegetarian]


Housemade Cakes & Pastries

Bakewell Tart   |   A thin pie crust beneath a thin layer of English raspberry jam and flavourful almond cake, topped with whole almonds

Lemon Tea Bread   |   A slice of moist, very lemony cake, made with fresh Meyer lemons. It is the perfect accompaniment  to a cup of tea.

Fat Rascal   |   Otherwise know as a Yorkshire scone. Made with currants and almonds, it is fluffy, fruity and delicious anytime of the day, especially for breakfast.

Millionaire Bar   |   3 rich and decadent  layers of shortbread, housemade caramel and milk chocolate


Chicken Pie   |   Diced organic chicken in a spiced cream sauce

Steak Pie   |   Flaky pie crust filled with all-natural beef in a rich chocolate stout gravy

Nazmeen’s Curry Pie   |   Vegan pie crust filled with roasted cauliflower and chickpeas in an Indian-spiced curry [Vegan]

Caramelized Onion & Blue Cheese Tart   |   Caramelized onions and Antonelli’s Danish Blue Cheese baked in a flaky crust [Vegetarian]

Victoria Sponge [Weekends]   |   A light, airy, traditional English-style sponge cake, filled with whipped coconut cream and fresh raspberries, served by the slice

Pain au Chocolat   |   Chocolate croissant imported from France and baked fresh in-house

Ham & Swiss Croissant   |   Boar's Head sliced ham with Swiss cheese and mustard-mayo spread

Spinach-Feta Tartlet   |   Spinach, feta and free-range egg baked in a Belguim puff pastry, topped with tomato  [Vegetarian]

Occasional Specials


We proudly serve:

  • Espresso and brewed coffee from Greater Goods Roasting Company located in Dripping Springs, Texas.
  • Housemade chai, hot cocoa, and seasonal syrups.
  • An assortment of teas from Zhi Tea located in Austin, Texas.

Drinks