We are a small-batch, European-inspired bakery and we bake fresh daily.

Selections will vary with availability.


Traditional Lamb Shepherd's Pie
[Gluten-free]

Traditional minced lamb with onions and carrots, stewed in red wine and beef stock, topped with buttery mashed potatoes [Gluten-free]


Mediterranean Tart
[Vegetarian]

Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme [Vegetarian]


Vegan Shepherd’s Pie
[Vegan]

Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes [Vegan]


Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side
[Vegan]  [Gluten-free]

Side Salad
[Vegan]
[Gluten-free]


Sliced ham and Swiss cheese with a mustard-mayo spread in a French croissant
 

Ham & Swiss Croissant


Oven-roasted turkey and avocado with a lemon mayonnaise on crustless wheat bread* served with a side salad
*Can be made on gluten-free bread

Turkey & Avocado Sandwich


Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich [Vegetarian]


Austin’s White Mountain Bulgarian Yogurt, house-made granola with oats, cranberries, sunflower seeds, pumpkin seeds, almonds, honey, cinnamon and vanilla, with fresh banana slices, strawberries and a swirl of honey
[Gluten-free]

Yogurt & Granola Bowl [Gluten-free]


Seasonal

Creamy curried chicken, topped with flaked almonds, raisins, and spiced carrot relish on a bed of organic greens [Gluten-free]

*Seasonal (Spring/Summer)*

Coronation Chicken Salad
[Gluten-free]


Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup
[Vegan]
[Gluten-free]