Real Shepherd’s Pie
[Gluten-free]
Traditional minced lamb with onions and carrots, stewed in red wine and beef stock, topped with buttery mashed potatoes [Gluten-free]
Mediterranean Tart
[Vegetarian]
Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme [Vegetarian]
Market Vegetable Lasagna
[Vegetarian]
Roasted seasonal vegetables layered with tomato and béchamel sauces, topped with Antonelli’s cheddar cheese. Served with a side salad. [Vegetarian]
Creamy curried chicken, topped with flaked almonds, raisins, and spiced carrot relish on a bed of organic greens [Gluten-free]
Coronation Chicken Salad
[Gluten-free]
Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side
[Vegan] [Gluten-free]
Side Salad
[Vegan]
[Gluten-free]
Sliced ham and Swiss cheese with a mustard-mayo spread in a French croissant
Ham & Swiss Croissant
Oven-roasted turkey and avocado with a lemon mayonnaise on crustless wheat bread* served with a side salad
*Can be made on gluten-free bread
Turkey & Avocado Sandwich
[Gluten-free]
Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread
Cheddar Cheese & Chutney Sandwich [Gluten-free]
Austin’s White Mountain Bulgarian Yogurt, homemade granola from Dia's Market with pecans and dried cherries, fresh banana slices and strawberries with a swirl of honey
[Gluten-free]