Real Shepherd’s Pie
[Gluten-free]

Traditional minced lamb with onions and carrots, stewed in red wine and beef stock, topped with buttery mashed potatoes [Gluten-free]


Mediterranean Tart
[Vegetarian]

Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme [Vegetarian]


Market Vegetable Lasagna
[Vegetarian]

Roasted seasonal vegetables layered with tomato and béchamel sauces, topped with Antonelli’s cheddar cheese. Served with a side salad. [Vegetarian]


Creamy curried chicken, topped with flaked almonds, raisins, and spiced carrot relish on a bed of organic greens [Gluten-free]

*Seasonal (Spring/Summer)*

Coronation Chicken Salad
[Gluten-free]


Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side
[Vegan]  [Gluten-free]

Side Salad
[Vegan]
[Gluten-free]


Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup
[Vegan]
[Gluten-free]


Sliced ham and Swiss cheese with a mustard-mayo spread in a French croissant
 

Ham & Swiss Croissant


Oven-roasted turkey and avocado with a lemon mayonnaise on crustless wheat bread* served with a side salad
*Can be made on gluten-free bread

Turkey & Avocado Sandwich
[Gluten-free]


Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich [Gluten-free]


Austin’s White Mountain Bulgarian Yogurt, homemade granola from Dia's Market with pecans and dried cherries, fresh banana slices and strawberries with a swirl of honey
[Gluten-free]

Yogurt & Granola Bowl [Gluten-free]