DATE
SUNDAY, APRIL 2nd
4:00–6:00PM
RESERVE YOUR SPOT
MENU
SANDWICHES
Double-Decker Sandwiches: Cucumber with Cream Cheese
and Cheddar with Celery
Prawn Cocktail (Vegetarian Option: Roasted Tomato and Parmesan Tart)
Mushroom Turnover
DEVONSHIRE SCONE
Scones Clotted Cream and Strawberry Jam
PATISSERIE
Beehive Tarts made with Chocolate and Honey Caramel
Traditional Battenburg Cake
Light vanilla Shortbread
TEAS
Unlimited Pot of Tea
— $34 —
We do ask for advance payment.
We can accommodate 15 guests and spots fill up quickly.