We are a small-batch, European-inspired bakery and we bake fresh daily.

Selections will vary with availability.

A thin pie crust beneath a thin layer of raspberry jam and fluffy almond cake, topped with flaked almonds

Bakewell Tart

Lemon Tea Bread

A slice of lemony cake, made with fresh lemons. It is the perfect accompaniment to a cup of tea.

Fat Rascal Scone

Otherwise known as a Yorkshire scone. Made with currants and almonds, it is fluffy, fruity and delicious anytime of the day.

Traditional chocolate pâte sablée tart crust topped with a thin layer of orange marmalade and finished with a creamy, silky smooth dark chocolate ganache

Chocolate Tart

3 rich and decadent  layers of shortbread, housemade caramel and dark chocolate

Millionaire Bar

Chocolate croissant imported from France and baked fresh in-house

Pain au Chocolat

Almond frangipane topped with organic wild blueberries and baked in a pâte sucrée tart shell

Blueberry Almond Fruit Tart

Fair trade dark chocolate chips with dark chocolate cocoa powder with just the right amount of soft and chewy

Myranda’s Double Chocolate Biscuits [Vegan]

Our delicious lemon tea bread, made with gluten-free flour [Gluten-free]

Lemon Tea Bread

Soft, chewy gluten-free chocolate chip cookie made with gluten-free flour and fair-trade dark chocolate chips [Gluten-free]

Chocolate Chip Cookie [Gluten-free]