February 12: Afternoon Tea


Join us for Afternoon Tea (commonly referred to as High Tea) seating!


SUNDAY, February 12th


Coronation Chicken Naan
Smoked Salmon
Cucumber and Cream Cheese

Vegetarian Options:
Curried Egg  |  Feta and Carrot Chutney

Scones Clotted Cream and Raspberry Jam

Vanilla Custard with Brandy Snap Biscuit and Rhubarb
Cherry Pie
Handmade Chocolate Truffle

Unlimited Pot of Tea

— $34 —
We do ask for advance payment.
We can accommodate 20 guests and spots fill up quickly.
Click below to reserve your spot!

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Looking for a little history about Afternoon Tea?
From Wikipedia: Afternoon tea is a light meal typically eaten between 4 and 6pm. Observance of the custom originated amongst the wealthy classes in England in the 1840s. Anna Maria Russell, Duchess of Bedford, is widely credited as transforming afternoon tea in England into a late-afternoon meal whilst visiting Belvoir Castle. By the end of the nineteenth century, afternoon tea developed to its current form and was observed by both the upper and middle classes. It had become ubiquitous, even in the isolated village in the fictionalised memoir Lark Rise to Candleford, where a cottager lays out what she calls a "visitor's tea" for their landlady: "the table was laid… there were the best tea things with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning."

For the more privileged, afternoon tea was accompanied by delicate savouries (customarily cucumber sandwiches or egg and cress sandwiches), bread and butter, possibly scones (with clotted cream and jam, as for cream tea), and usually cakes and pastries (such as Battenberg cake or Victoria sponge). The sandwiches usually have the crusts removed, and are cut into small segments, either as triangles or fingers (also known as tea sandwiches).