We are a small-batch, European-inspired bakery and we bake fresh daily.

Selections will vary with availability.


Vegan Shepherd’s Pie [Vegan]

Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes


Nazmeen’s Curry Pie [Vegan]

Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry


Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad
[Vegan]
[Gluten-free]


Myranda’s Double Chocolate Biscuits [Vegan]

Fair trade dark chocolate chips with dark chocolate cocoa powder with just the right amount of soft and chewy


Double-layered crispy waffle filled with luscious creamy “stroop” (caramellishy syrup). Place on top of a mug and the heat of your hot drink will make the “stroop” melt.

Vegan Stroopwafel
[Vegan]


Austin local, GFY Kitchen bagels are baked from their proprietary gluten-free (gf), nut-free, rice flour blend and are vegan, too!

Bagel [Gluten-free & Vegan]


Seasonal

Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup
[Vegan]
[Gluten-free]