Nazmeen’s Curry Pie [Vegan]

Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry [Vegan]

Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup

Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad

Myranda’s Double Chocolate Biscuits [Vegan]

Fair trade dark chocolate chips with dark chocolate cocoa powder with just the right amount of soft and chewy

Double-layered crispy waffle filled with luscious creamy “stroop” (caramellishy syrup). Place on top of a mug and the heat of your hot drink will make the “stroop” melt.

Vegan Stroopwafel