We are a small-batch, European-inspired bakery and we bake fresh daily.
Selections will vary with availability.
Vegan Shepherd’s Pie [Vegan]
Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes
Nazmeen’s Curry Pie [Vegan]
Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry
Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side
Myranda’s Double Chocolate Biscuits [Vegan]
Fair trade dark chocolate chips with dark chocolate cocoa powder with just the right amount of soft and chewy
Double-layered crispy waffle filled with luscious creamy “stroop” (caramellishy syrup). Place on top of a mug and the heat of your hot drink will make the “stroop” melt.
Austin local, GFY Kitchen bagels are baked from their proprietary gluten-free (gf), nut-free, rice flour blend and are vegan, too!
Bagel [Gluten-free & Vegan]
Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)