Breakfast Pie [Vegetarian]

Roasted potato, onion, and tomato blended with eggs and baked in Belgian puff pastry

Cheese Pasty [Vegetarian]

Antonelli’s Cheddar Cheese wrapped in Belgian puff pastry

Spinach-Feta Tartlet [Vegetarian]

Spinach, feta and egg baked in Belgian puff pastry, topped with tomato

Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry [Vegan]

Nazmeen’s Curry Pie [Vegan]

Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme 

Mediterranean Tart

Roasted seasonal vegetables layered with tomato and béchamel sauces, topped with Antonelli’s cheddar cheese. Served with a side salad.

Market Vegetable Lasagna

Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich [Gluten-free]

Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup

Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad

Austin’s White Mountain Bulgarian Yogurt, homemade granola from Dia's Market with pecans and dried cherries, fresh banana slices and strawberries with a swirl of honey

Yogurt & Granola Bowl