We are a small-batch, European-inspired bakery and we bake fresh daily.

Selections will vary with availability.

Breakfast Pie [Vegetarian]

Roasted potato, onion, and tomato blended with eggs and baked in Belgian puff pastry

Cheese Pasty [Vegetarian]

Antonelli’s Cheddar Cheese wrapped in Belgian puff pastry

Spinach-Feta Tartlet [Vegetarian]

Spinach, feta and egg baked in Belgian puff pastry, topped with tomato

Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry [Vegan]

Nazmeen’s Curry Pie [Vegan]

Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme 

Mediterranean Tart

Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes

Vegan Shepherd’s Pie

Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich

Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad

Austin’s White Mountain Bulgarian Yogurt, house-made granola with oats, cranberries, sunflower seeds, pumpkin seeds, almonds, honey, cinnamon and vanilla, with fresh banana slices, strawberries and a swirl of honey

Yogurt & Granola Bowl [Gluten-free]


Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup