We are a small-batch, European-inspired bakery and we bake fresh daily.

Selections will vary with availability.


Breakfast Pie [Vegetarian]

Roasted potato, onion, and tomato blended with eggs and baked in Belgian puff pastry


Cheese Pasty [Vegetarian]

Antonelli’s Cheddar Cheese wrapped in Belgian puff pastry


Spinach-Feta Tartlet [Vegetarian]

Spinach, feta and egg baked in Belgian puff pastry, topped with tomato


Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry [Vegan]

Nazmeen’s Curry Pie [Vegan]


Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme 

Mediterranean Tart
[Vegetarian]


Meatless crumbles and lentils with onions and carrots, stewed in red wine and vegetable stock and topped with vegan buttery mashed potatoes

Vegan Shepherd’s Pie
[Vegan]


Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich


Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad
[Vegan]
[Gluten-free]


Austin’s White Mountain Bulgarian Yogurt, house-made granola with oats, cranberries, sunflower seeds, pumpkin seeds, almonds, honey, cinnamon and vanilla, with fresh banana slices, strawberries and a swirl of honey
[Gluten-free]

Yogurt & Granola Bowl [Gluten-free]


Seasonal

Roasted butternut squash, cooked in vegetable stock, white wine and coconut milk, spiced with cardamom and cinnamon. Served with bread slices (GF extra charge)

*Seasonal (Fall/Winter)*

Butternut Squash &
Cardamom Soup
[Vegan]
[Gluten-free]