A thin pie crust beneath a thin layer of raspberry jam and fluffy almond cake, topped with flaked almonds

Bakewell Tart


Lemon Tea Bread

A slice of lemony cake, made with fresh lemons. It is the perfect accompaniment to a cup of tea.


Fat Rascal Scone

Otherwise know as a Yorkshire scone. Made with currants and almonds, it is fluffy, fruity and delicious anytime of the day.


Traditional chocolate pâte sablée tart crust topped with a thin layer of orange marmalade and finished with a creamy, silky smooth dark chocolate ganache

Chocolate Tart


3 rich and decadent  layers of shortbread, housemade caramel and dark chocolate

Millionaire Bar


Chocolate croissant imported from France and baked fresh in-house
 

Pain au Chocolat


Almond cream topped with seasonal fruit and baked in a pâte sucrée tart shell

Seasonal Fruit Tart with Almond Cream


Fair trade dark chocolate chips with dark chocolate cocoa powder with just the right amount of soft and chewy
[Vegan]

Myranda’s Double Chocolate Biscuits [Vegan]


Our delicious lemon tea bread, made with gluten-free flour [Gluten-free]

Lemon Tea Bread
[Gluten-free]


Soft, chewy gluten-free chocolate chip cookie made with garbanzo bean flour and fair-trade dark chocolate chips [Gluten-free]

Chocolate Chip Cookie [Gluten-free]