Breakfast Pie [Vegetarian]

Roasted potato, onion, and tomato blended with eggs and baked in Belgian puff pastry


Cheese Pasty [Vegetarian]

Antonelli’s Cheddar Cheese wrapped in Belgian puff pastry


Spinach-Feta Tartlet [Vegetarian]

Spinach, feta and egg baked in Belgian puff pastry, topped with tomato


Vegan pie crust filled with roasted cauliflower and
chickpeas in an Indian-spiced curry [Vegan]

Nazmeen’s Curry Pie [Vegan]


Roasted sweet potatoes, eggplant, zucchini, and onion topped with Antonelli’s ricotta, feta, tomatoes and thyme 

Mediterranean Tart
[Vegetarian]


Roasted seasonal vegetables layered with tomato and béchamel sauces, topped with Antonelli’s cheddar cheese. Served with a side salad.

Market Vegetable Lasagna
[Vegetarian]


Antonelli’s cheddar cheese, cream cheese, and house-made tomato chutney on crustless white bread* served with a side salad [Vegetarian]
*Can be made on gluten-free bread

Cheddar Cheese & Chutney Sandwich [Gluten-free]


Organic greens topped with sliced strawberries and almonds with balsamic vinegar on the side

Side Salad
[Vegan]
[Gluten-free]


Austin’s White Mountain Bulgarian Yogurt, homemade granola from Dia's Market with pecans and dried cherries, fresh banana slices and strawberries with a swirl of honey
[Gluten-free]

Yogurt & Granola Bowl
[Gluten-free]